Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 (3 oz.) cream cheese
1 (2 1/2 oz.) jar dried beef
1/2 tsp. Accent
1/2 tsp. Worcestershire sauce
3 or 4 green onions
paprika

Preparation

Chop green onions. Chop beef in a blender.
Mix with cheese (room temperature). Add Accent and Worcestershire sauce. Roll into ball. Sprinkle with paprika. Wrap in wax paper and refrigerate until needed.