Ham Casserole - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. onion, chopped
1/4 c. green pepper, chopped
1 tsp. Worcestershire sauce
1/8 tsp. pepper
1 can cream of mushroom soup
8 oz. elbow noodles, cooked
1 c. croutons
1 c. grated Cheddar cheese
1/2 c. celery, chopped
1 can mushrooms
1 tsp. salt
1/2 tsp. dried basil
1/2 c. milk
1/2 c. sour cream
1 medium tomato, sliced
2 Tbsp. butter
1 lb. ham, cubed

Preparation

Saute onion, celery and green pepper in 2 tablespoons butter. Add mushrooms.
Combine soup with sour cream, milk and seasonings in a 2-quart casserole dish.
Add ham and noodles.
Sprinkle with cheese and overlap tomato slices on top.
Toss croutons in 2 tablespoons melted butter; sprinkle over casserole.
Bake 20 minutes or until cheese is melted at 350\u00b0.