Ground Beef Casserole - cooking recipe

Ingredients

4 medium size potatoes
1 can cream of mushroom soup
salt and pepper to taste
1 lb. ground beef
1 large can evaporated milk

Preparation

Peel and slice the potatoes.
Boil
until soft.
Drain off water.
In a large skillet, brown ground beef and onions.
Drain excess grease.
In a large baking dish, pour potatoes, ground beef mixture, cream of mushroom soup and evaporated milk.
Mix lightly.
Bake at 350\u00b0 for 30 minutes.