Butterscotch Yams - cooking recipe

Ingredients

6 medium size yams
1/2 c. Karo light corn syrup
1/2 c. brown sugar
1/2 tsp. cinnamon
1/4 c. half and half or heavy cream
2 Tbsp. margarine
1/2 tsp. salt

Preparation

Cook and peel yams and cut in quarters.
Place yams in a 13 x 9 greased pan.
Bake in oven at 325\u00b0 for 15 minutes.
In saucepan, mix remaining ingredients; stir constantly.
Bring to a boil for 5 minutes.
Pour over yams and bake for 15 more minutes.
Baste often with the juice. Serve hot.