Microwave Sliced Baked Potatoes - cooking recipe

Ingredients

4 medium potatoes
1 tsp. salt
2 to 3 Tbsp. melted butter
2 to 3 Tbsp. chopped fresh herbs (parsley, chives, thyme or sage) or 2 to 3 tsp. dried herbs (your choice)
4 Tbsp. grated cheese
1 1/2 Tbsp. Parmesan cheese

Preparation

Peel potatoes if skin is tough; otherwise, wash and dry.
Cut potatoes into thin slices but not all the way through (use a handle of a spoon at bottom of potato so as not to cut).
Fan potatoes out after slicing.
Place potatoes in microwave-safe dish.
Sprinkle with butter and chopped parsley, chives and sage. Microwave at High for 10 minutes.
Rearrange after 5 minutes.
Let rest 5 minutes.
Sprinkle with grated cheese and Parmesan cheese. Microwave for another 4 to 6 minutes on High, until cheeses are melted.
Sprinkle with salt and serve.