Pizza Crust - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. vegetable oil
1/2 tsp. pepper
1 1/2 c. warm water
1/2 tsp. salt
5 c. flour

Preparation

Dissolve yeast in water.
Stir in oil, salt and pepper.
Stir in enough flour to make a soft dough.
Turn out on a floured surface and knead until smooth and elastic.
Place in a greased bowl; cover and let rise until doubled.
Punch down and roll into desired shape.
Cover with pizza makings.
Bake at 400\u00b0 for 20 to 25 minutes.
Makes 2 pizzas.