Cold Oven Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. sugar
6 large eggs
1 1/2 tsp. vanilla flavoring
3 c. flour (plain or all-purpose)
1/2 pt. whipping cream (pour directly from container, do not whip)

Preparation

Cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
Add flour and whipping cream alternately. Blend well after each addition.
Pour into well-greased and floured 10-inch tube pan and place in cold oven.
Bake at 325\u00b0 for 1 hour and 25 minutes or until done.