Filled Chocolate Cupcakes - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 egg
1 c. chocolate chips

Preparation

Mix cake mix as directed on package.
Set aside.
Beat cream cheese, sugar and egg with mixer.
Stir in chocolate chips with a spoon.
Line cupcake tins with paper liner.
Put 1 tablespoon cake batter in each bottom, then 1 heaping teaspoon filling on top of cake batter, then top with another tablespoon cake batter.
Bake according to directions for 24 to 30 cupcakes on cake package.
No frosting needed.