Toasted Coconut Whipped Cream Pie - cooking recipe

Ingredients

1 Tbsp. gelatin
1 1/2 c. milk
3 eggs, separated
1/4 tsp. salt
1/2 c. sugar
1 tsp. vanilla
1 c. cream, whipped
1 baked pie shell, cooled
toasted coconut

Preparation

Soften gelatin in
1/4\tcup
cold milk.
Heat remaining milk to scalding over boiling water.
Beat egg yolks and salt; slowly add
milk,
stirring
constantly.\tReturn\tto
double boiler; cook until\tmixture coats the spoon.
Stir in gelatin until dissolved.\tChill
until it begins to congeal.
Beat egg whites until stiff,
adding
sugar
gradually.
Beat
in
milk mixture and flavoring.
Fold
in whipped cream.
Pour into pie shell. Cover with toasted coconut.
Chill 1 to 2 hours.