Berry Cobbler - cooking recipe

Ingredients

2 eggs
2 1/2 c. sugar
1/2 c. evaporated milk
2 c. flour
1 stick margarine, melted
1 c. water
1 qt. blackberries or raspberries

Preparation

Preheat oven to 375\u00b0.
In a large mixing bowl, blend together eggs, 1 1/2 cups sugar, milk, flour, melted margarine and water. Pour into a well greased 9 x 13-inch cake pan.
Top with the berries mixed with 1 cup sugar.
Bake 30 to 45 minutes or until golden brown.