Tomato Soup Dressing - cooking recipe

Ingredients

1 (10 3/4 oz.) can tomato soup (undiluted)
1 1/2 c. salad oil (canola)
3/4 c. vinegar
3/4 c. sugar
1 Tbsp. Worcestershire sauce
1 tsp. paprika
1 tsp. prepared mustard
1 tsp. salt
1 tsp. pepper

Preparation

Combine all ingredients in blender; blend on high for about 1 minute or until well blended.
Chill before serving.
Store, covered, in refrigerator.
Stir or shake well before serving. Makes 4 cups.