Corn Casserole - cooking recipe

Ingredients

8 oz. sour cream
1 stick melted margarine
1 egg
1 can drained whole kernel corn
1 can cream-style corn
8 1/2 oz. pkg. corn muffin mix

Preparation

Mix in order listed.
Bake in ungreased 2-quart casserole at 350\u00b0 for 1 hour and 15 minutes.
Check it in 1 hour with knife. It will be puffed up and golden brown on top when done.