Potato Casserole - cooking recipe

Ingredients

1 pkg. Ore Ida hash browns
1 can cream of mushroom soup
1 (8 oz.) carton sour cream
1/2 c. melted butter or margarine
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onion
2 c. shredded Cheddar cheese
2 c. corn flakes, crushed
1/4 c. butter or margarine, melted

Preparation

Mix frozen hash browns, sour cream, onion, salt, pepper, mushroom soup and 1/2 cup margarine together.
Put in 13 x 9-inch baking pan, slightly greased.
Top with cheese and sprinkle corn flakes crumbled on top.
Pour the remaining melted margarine over cornflakes.
Bake at 350\u00b0 for 1 hour.
Freezes well; feeds a bunch.