Shrimp And Cheese Casserole - cooking recipe

Ingredients

3 beaten eggs
1 can Cheddar cheese soup
1 1/2 c. milk
6 slices buttered bread
8 oz. sharp cheese, sliced
2 (5 oz.) cans medium shrimp*

Preparation

Mix together the eggs, soup and milk.
Place 2 buttered slices of bread at the bottom of a greased 2-quart casserole.
Lay slice of cheese on each, then half of the shrimp.
Add a dash of salt and pepper.
Make another similar layer, then end with bread and cheese.
Pour soup mixture over all.
Bake at 350\u00b0 about 40 minutes until brown and puffy.