Amish Red-Raspberry Cream Pie - cooking recipe

Ingredients

2/3 c. Crisco
2 c. flour
5 to 6 Tbsp. cold water
3/4 tsp. salt

Preparation

Mix together, roll out and place into 9-inch pie pan.
Bake at 400\u00b0 for 10 to 12 minutes.
Remove from heat and sprinkle shell with powdered sugar while hot.
Makes double crust.