Waldorf Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
3 Tbsp. milk
1 Tbsp. lemon juice
1/4 tsp. ground cinnamon
1/4 c. finely chopped celery
1/4 c. chopped raisins
2 Tbsp. toasted walnuts
apple wedges

Preparation

Combine cheese, mayo, milk, 1 tablespoon lemon juice and cinnamon in a small bowl; beat until smooth.
Stir in celery and raisins.
Add more milk until mixture is dripping consistency. Chill, covered, for 2 hours.
Brush apple wedges with lemon juice. Sprinkle dip with walnuts.