Rum Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box instant vanilla pudding
4 eggs
1/2 c. cold water
1/2 c. Wesson oil
1/2 c. dark rum (80 proof)
1 c. chopped nuts

Preparation

Grease and flour 10-inch tube pan or Bundt pan. Sprinkle nuts over bottom of pan. Mix cake mix with the rest of the ingredients. Pour in pan. Bake 1 hour at 350\u00b0.