Pilaf With A Difference - cooking recipe

Ingredients

2 Tbsp. olive oil
1/2 c. broken thin pasta (like angel hair)
1 c. bulgur
1/3 c. chopped fresh basil or 1 Tbsp. dried basil
1/4 c. chopped walnuts
1/2 tsp. fresh ground pepper
1 Tbsp. margarine
1 medium onion
2 c. chicken stock
3/4 c. cooked chick peas, drained
1 tsp. salt

Preparation

Heat oil and margarine in large saucepan with tight fitting lid.
Add pasta; cook over low heat, stirring constantly until golden brown.
Add onion and bulgur.
Cook 2 minutes.
Add remaining ingredients.
Bring to a boil.
Reduce to low and cover. Simmer 20 minutes.
Correct seasoning to taste and serve.
Serves 8 to 10 as a meal and 16 as a side dish.