Green Bean Salad - cooking recipe

Ingredients

2 lb. fresh green beans
1/4 c. red wine vinegar
1 c. oil
2 cloves garlic, crushed
1/4 tsp. salt
pepper (as desired)
1 Tbsp. fresh chopped parsley

Preparation

Steam green beans until tender.
Cool.
Mix all ingredients together, except beans.
Shake and pour dressing over beans. Marinate in refrigerator for at least one hour.
Serve chilled.