Hershey'S Snow White Mousse Pie - cooking recipe

Ingredients

2 c. chilled whipping cream, divided
1 envelope unflavored gelatin
1 c. Hershey's vanilla milk chips
2 egg whites (at room temperature)
2 Tbsp. sugar
1 (8-inch) packaged chocolate flavored crumb crust (6 oz.)
1 (21 oz.) can cherry pie filling, chilled

Preparation

In a large microwave-safe bowl, place 1 cup whipping cream. Stir in gelatin.
Allow to soften at least 5 minutes. Stir in vanilla milk chips.
Microwave on High for 1 to 1 1/4 minutes or until chips are melted and mixture is smooth when stirred.
(Stir with wire whisk if needed to melt chips completely.)
Chill 15 minutes or just until mixture is lukewarm.
In small mixer bowl, beat egg whites until foamy. Gradually beat in sugar until stiff peaks form.
Fold into vanilla mixture.
Pour into crust. Cover and chill until firm.
Just before serving, cover top of pie with chilled cherry pie filling.
Makes 8 servings.