Chicken Breasts In Casserole - cooking recipe
Ingredients
-
split chicken breasts
1 large can Great American Heinz chicken rice with mushroom soup, chunky chicken vegetable soup or golden mushroom soup
1 small can sliced mushrooms
dash of salt, pepper and garlic salt
Preparation
-
Remove skin from split breasts and place in casserole.
Pour soup and sliced mushrooms over chicken.
Add salt, pepper and garlic salt.
Cover and cook in oven at 350\u00b0 for 1 1/2 hours. Ready to serve.
Leave a comment