Rice With Browned Noodles And Garlic - cooking recipe

Ingredients

1 Tbsp. oil
1/4 c. fine egg noodles
2 Tbsp. butter
1 c. rice
salt and pepper
1 tsp. finely minced garlic
1 1/2 c. chicken broth
1/4 c. finely chopped parsley

Preparation

Heat oil in saucepan; add the noodles.
Cook, stirring until browned.
Add the rice and garlic and stir well.
Add the butter, broth, salt and pepper to taste.
Bring to a boil.
Cover the pan and cook over low heat 17 minutes.
Stir in the chopped parsley.