Crown Jewel Dessert - cooking recipe

Ingredients

1 (3 oz.) box orange Jell-O
1 (3 oz.) box cherry Jell-O
1 (3 oz.) box lime Jell-O
1 1/2 c. boiling water to each pkg.
1 1/2 c. pineapple juice
1 box lemon Jell-O
1/2 c. melted margarine
1 c. cold water
2/3 c. sugar
2 c. graham cracker crumbs
1 envelope Dream Whip

Preparation

Prepare the first 3 flavors of Jell-O separately using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor into an 8-inch square pan. Chill until firm or overnight. Mix pineapple juice and sugar. Heat until sugar is dissolved. Remove from heat. Dissolve lemon Jell-O in hot juice. Then add 1/2 cup of cold water. Chill until slightly thickened.