Pecan Pie - cooking recipe

Ingredients

3 eggs
1 tsp. vanilla (optional)
1 1/2 c. dark Karo syrup
1/2 c. sugar
1 c. pecans
2 pats butter, melted

Preparation

Beat eggs slightly.
Add butter, sugar and Karo.
Beat until sugar is dissolved.
Line 8 or 9-inch pastry shell with pecans. Pour in sugar mixture.
Bake at 375\u00b0 for 45 minutes or until done.