French Pudding - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. melted butter
2 eggs
1/2 pt. whipped cream
1/2 lb. vanilla wafers
1 c. pecans, broken
1 pkg. frozen strawberries

Preparation

Combine sugar, butter and eggs.
Whip cream.
Roll wafers into crumbs.
Place 1/2 of the crumbs in a greased 7 x 12-inch dish, then pour in egg mixture.
Spread over with thawed strawberries. Fold whipped cream over this.
Top with remaining crumbs; top with pecans.
Chill for several hours, or freeze.
If frozen, remove from freezer and place in refrigerator for an hour before serving.