Mexican Casserole - cooking recipe

Ingredients

2 lb. hamburger meat
1 (99-cent) bag Doritos or Fritos chips
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce
1 can chopped green chili peppers
1 Tbsp. chili powder
1 onion, chopped
salt and pepper to taste
sharp cheese, grated

Preparation

Brown meat and onion.
Add chili powder, peppers, soups and enchilada sauce; heat well.
In large casserole, place in layers meat mixture, chips and grated cheese.
Make 2 layers.
Place in a 325\u00b0 oven until cheese melts and bubbles.
Serves 6.