Martha Washington Candy - cooking recipe

Ingredients

2 boxes powdered sugar
2 sticks butter
1 can condensed milk
2 c. pecans
1 small bag coconut
2 (12 oz.) semi-sweet chocolate
1/4 lb. paraffin

Preparation

Mix powdered sugar, butter, condensed milk, pecans and coconut in large mixing bowl.
Make into small balls and freeze.
Melt chocolate and paraffin.
Dip balls in chocolate with toothpicks and put on wax paper.