Icebox Fudge - cooking recipe

Ingredients

2 1/4 c. sugar
3/4 c. canned milk
3 heaping Tbsp. cocoa
1/3 c. Karo syrup
2 Tbsp. oleo
1 tsp. vanilla

Preparation

Combine sugar and milk.
Bring to boil and cook for 10 minutes, stirring constantly.
Remove from heat.
Add cocoa, Karo, oleo and vanilla.
Beat until smooth.
Pour in to buttered 1 1/2 x 8-inch pan and refrigerate.
Delicious!