Baked Lima Beans - cooking recipe

Ingredients

4 to 6 cans cooked dried limas
1 tsp. dry onion
1 tsp. prepared mustard
2 c. catsup
1/2 c. brown sugar
1/2 lb. bacon

Preparation

Drain beans, but keep liquid.
Place the drained beans in a casserole dish.
Add the other ingredients and about 1 cup of reserved liquid.
Stir gently using a rubber spatula to keep from breaking up the beans.
Bake, uncovered, in a 350\u00b0 oven for 1 1/2 to 2 hours.
Stir occasionally.