Caramel Fudge Jumbles - cooking recipe

Ingredients

3 c. Rice Krispies
2 c. oats
1 c. peanuts
1 (14 oz.) bag caramels
3 Tbsp. water
1 c. semi-sweet chocolate chips
1 c. butterscotch chips

Preparation

Mix Rice Krispies, oats and peanuts.
Set aside.
In medium saucepan over low heat or a double boiler, melt caramels and mix with water.
Pour over cereal mix; toss until well coated.
Press mixture in lightly greased 13 x 9-inch pan.
Sprinkle chocolate and butterscotch chips evenly over cereal mixture.
Bake in 200\u00b0 oven for 5 minutes.
Spread melted chips evenly
over bars.
Cool 1 hour.
Cut into bars.