Apple Pudding - cooking recipe

Ingredients

1 c. shortening
2 c. sugar
2 eggs
2 tsp. baking soda
1 tsp. salt
2 c. flour
1/2 tsp. nutmeg
4 c. apples, chopped, pared and cored

Preparation

Cream shortening.
Add sugar and eggs.
Sift flour, baking soda, nutmeg and salt and add to shortening/egg mixture.
Add apples to batter.
Bake in 9 x 13-inch pan for 30 minutes at 350\u00b0.