Hershey Bar Chocolate Cake - cooking recipe

Ingredients

1 box Duncan Hines devil's food cake mix
3/4 c. oil
3 eggs
1 1/2 c. milk
1 small pkg. vanilla instant pudding

Preparation

Mix together. Pour into 3 greased and floured 9-inch cake pans. Bake at 350\u00b0 for approximately 20 minutes (test for doneness with toothpick). Cool for 10 minutes and remove from cake pans to finish cooling.