Potato Spinach Casserole - cooking recipe

Ingredients

6 to 8 large potatoes, peeled, cooked and mashed
1 c. sour cream
2 tsp. salt
1/4 tsp. pepper
2 Tbsp. chopped chives
1/4 c. butter or margarine
1 (10 oz.) pkg. frozen spinach, thawed and well drained
1 c. shredded Cheddar cheese

Preparation

In a large bowl combine all ingredients except cheese.
Spoon into a greased 2-quart casserole dish.
Bake at 400\u00b0 for 15 minutes uncovered.
Top with cheese.
Bake for 5 more minutes. Serves 6 to 8.