Egg Salad Spread - cooking recipe

Ingredients

1/2 tsp. powdered mustard
6 hard-cooked eggs, finely chopped
3 Tbsp. sweet pickle relish
4 Tbsp. mayonnaise
2 tsp. instant onion powder
1/2 tsp. salt
dash of pepper

Preparation

Mix powdered mustard with about 1/2 teaspoon of warm ???.
Let stand for 10 minutes.
Combine remaining ingredients.
If you prefer softer spread, add a bit more mayonnaise.