Low-Fat Jello Cheese Pie - cooking recipe

Ingredients

1 graham cracker crust
1 small box sugar-free jello (any flavor)
1/2 c. boiling water
1 large container fat-free cream cheese
1 large container lite style Cool Whip

Preparation

Dissolve jello in boiling water.
Set aside.
In a large mixing bowl, beat cream cheese until fluffy.
Mix in jello and beat until fluffy.
Fold in Cool Whip. Pour into graham cracker crust and place in refrigerator for at least 1 hour.