Blonde Brickle Brownies - cooking recipe

Ingredients

1 1/3 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
2 eggs
1/2 c. white sugar
1/2 c. brown sugar
1/3 c. melted margarine or butter
1 tsp. vanilla extract
1/4 tsp. almond extract
1 pkg. Bits O' Brickle
1/2 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Grease 8-inch square pan.
Mix flour with baking powder and salt.
Set aside.
Beat eggs well.
Add both sugars and beat until creamy.
Add melted butter and both extracts. Gently add flour mixture until all is moist.
Fold in 2/3 cup of Brickle Bits and nuts.
Pour into prepared pan and bake 30 minutes. Remove from oven and sprinkle remaining Brickle Bits over top immediately.
Cool.
Cut into desired serving size.