Baked Beans - cooking recipe

Ingredients

1 large can pork and beans or 3 small cans
2 tsp. Worcestershire sauce
1 large onion, chopped
1/2 tsp. garlic powder
1/2 bell pepper, chopped
3 Tbsp. bacon drippings
3 Tbsp. brown sugar
1 tsp. chili powder
1 tsp. mustard
1/2 c. catsup
2 slices bacon

Preparation

Saute onion and bell pepper in bacon drippings.
Mix all other ingredients in beans, adding onion and pepper.
Pour into baking dish.
Top with bacon slices.
Bake one hour at 250\u00b0 to 300\u00b0.