Chicken Pie - cooking recipe

Ingredients

1 whole chicken or 5 to 6 leg quarters
2 c. chicken broth
1 can cream of chicken soup
1 stick margarine
1 c. self-rising flour
1 c. milk
chopped onion

Preparation

Boil chicken and debone.
Save 1 cup of broth with cooked onion (boil onion with chicken).
Lay chicken in the bottom of a 9 x 13-inch baking dish.
Mix 2 cups of broth with can of soup. Pour over seasoned chicken meat.
Cut margarine into flour, then stir in milk.
Dribble this over chicken.
Bake at 350\u00b0 for 45 to 50 minutes, until crust is golden brown and bubbly.
(Milk and flour mixture will seem too liquid, but \"trust me,\" it will solidify.)