Oriental Green Beans - cooking recipe

Ingredients

3 slices bacon
1/4 c. chopped onion
1 clove garlic or 1/4 tsp. garlic powder
2 Tbsp. soy sauce
1 can drained green beans

Preparation

Fry bacon in large skillet over medium-low heat.
Drain on paper towel.
Cook onion and garlic in bacon grease until tender. Stir in soy sauce and add green beans.
Cook and stir until hot. Crumble bacon just before serving.
Stir in bacon.
Serves 4.