Tea Cakes - cooking recipe

Ingredients

1 egg
1 1/2 c. sugar
1/2 c. buttermilk
3 c. all-purpose flour
1 Tbsp. vanilla
1 3/4 tsp. soda
1/2 tsp. salt
1/2 tsp. baking powder

Preparation

Beat egg and add milk, sugar and vanilla.
Sift flour and add soda, salt and baking powder.
Then add a cup of lard.
Mix well; roll thin and cut.
Bake in a fairly hot 325\u00b0 or 350\u00b0 oven.
Makes 5 to 6 dozen.