Easy Sticky Buns - cooking recipe

Ingredients

2 loaves frozen bread dough
nuts or raisins
1/2 c. butter
1 c. brown sugar
1 large pkg. vanilla pudding (cook kind)
1 tsp. cinnamon
2 Tbsp. milk

Preparation

Grease sides and bottom of a 9 x 13-inch pan.
Sprinkle nuts and raisins in pan, if desired.
Tear or cut bread dough in small pieces and arrange on nuts.
Melt butter; remove from heat and add brown sugar, vanilla pudding, cinnamon and milk.
Pour this mixture on top of bread and cover with plastic wrap.
Let rise 2 to 3 hours.
Bake at 350\u00b0 for 30 minutes.
Invert pan on tray and enjoy.