El Dorado Beef Cheese Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. instant minced onions
2 cans water
1 to 1 1/2 c. sour cream
3/4 can green chilies, chopped
1 c. small curd cottage cheese
2 c. grated Monterey Jack cheese
1/2 tsp. garlic salt
2 small cans tomato sauce
1 c. sliced black olives
1 pkg. tortilla chips
1 Tbsp. chili powder
1 Tbsp. cumin

Preparation

Place beef in cold skillet.
Brown, then drain grease.
Add onion, salt, tomato sauce and water; simmer a while.
Combine sour cream, cottage cheese, chilies and olives; set aside.