Sausage Balls - cooking recipe

Ingredients

1 lb. hot bulk sausage
2 1/2 c. Bisquick
1 c. or more grated cheese

Preparation

Mix well.
Roll into 1-inch ball.
Bake at 350\u00b0 for 15 to 20 minutes until light brown.
Balls may be frozen, then baked after thawing.