Cheese Cake - cooking recipe

Ingredients
    8 oz. cream cheese
    1/2 c. sugar
    2 eggs
    1 tsp. vanilla
    dash of salt
    1 plain pastry or graham cracker pie shell
Preparation
    Combine all ingredients and pour in crust.
    Bake at 325\u00b0 for 20 to 30 minutes.

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