Italian Sausage Pasta Soup - cooking recipe

Ingredients

1 lb. hot or sweet Italian sausage or turkey sausage
28 oz. can tomatoes (undrained), cut up
1 can chicken broth
8 oz. can tomato sauce
1 tsp. basil
1 tsp. oregano
1 pkg. Green Giant frozen pasta accents
garlic seasoning
grated Parmesan cheese

Preparation

Place sausage links in a large saucepan and add water to a depth of about 1/2 inch.
Bring to boil; reduce heat.
Cover and simmer 10 minutes until sausage is partially cooked.
Drain. Slice sausage into 1/2-inch slices.
Return to saucepan.
Add tomatoes, chicken broth, tomato sauce, basil and oregano; blend well.
Bring to a boil.
Reduce heat and simmer for 20 minutes, stirring occasionally.
Stir in pasta accents.
Cover, bring to a boil, reduce heat and simmer 5 minutes or until vegetables are tender.
Garnish with Parmesan cheese.