Veal With Pepper And Onions - cooking recipe

Ingredients

1 1/2 lb. cubed veal
1 medium onion, chopped (1/2 c.)
1 clove garlic, crushed
3/4 c. tomato juice
1 bay leaf
1 (.75 oz.) envelope instant chicken broth
1/2 tsp. salt
1/2 tsp. Italian seasoning
1/4 tsp. pepper
2 sweet green peppers, sliced

Preparation

Coat large skillet with
nonstick vegetable cooking spray. Heat until hot. Add veal. Brown over medium-high heat.
Push veal to one side.
Add onion and garlic.
Cook until onion is lightly browned.