Apple Salad - cooking recipe

Ingredients

1 c. white sugar
1 c. water
butter (size of hickory nut)
1 beaten egg
2 Tbsp. flour
2 Tbsp. vinegar
1 banana, cut up
diced apples
celery
pecans, diced
grapes
marshmallow bits
pineapple bits

Preparation

Mix and boil the sugar, water, butter, beaten egg, flour and vinegar until thickens, stirring constantly.
Add remaining ingredients, except banana.
Add the cut up banana just before serving.
Serves 10 to 12.