Chocolate Lush - cooking recipe

Ingredients

1 c. unsifted flour
1 c. chopped pecans
1/2 stick softened butter
8 oz. pkg. cream cheese
1 c. sugar
9 oz. Cool Whip
6 3/4 oz. instant vanilla pudding
6 3/4 oz. instant chocolate pudding
3 c. cold milk

Preparation

Mix flour, pecans and butter and press into a greased 9 x 13-inch pan.
Bake at 350\u00b0
for 15 to 20 minutes until lightly golden.
Beat cream cheese and sugar.
Fold in 1/2 of the whipped topping.
Spread over cooled bottom layer.
Mix puddings and milk together.
Beat well.
Place this on top of the second layer. Then spread remaining Cool Whip over top of mixture.