Peanut Butter Balls - cooking recipe

Ingredients

1 (18 oz.) jar crunchy peanut butter
1/2 bar paraffin (a little less)
4 c. powdered sugar
8 oz. milk chocolate bar
1 stick butter

Preparation

Mix peanut butter, sugar and butter; form into 1-inch balls. Place on cookie sheet and chill.
Melt chocolate bar and paraffin in a double boiler.
Dip each peanut butter ball into chocolate. Keep chocolate at low temperature while dipping. These freeze beautifully and taste great right out of the freezer.