Church Windows - cooking recipe

Ingredients

1 pkg. chocolate chips
1/2 c. butter
1 (10 1/2 oz.) pkg. multi-colored marshmallows
1 c. chopped pecans
flaked coconut

Preparation

Melt chocolate chips and butter on low heat; cool.
Add marshmallows and nuts.
Shape into 2 rolls, 2-inches in diameter. Roll each in coconut and refrigerate.
Slice into 1/4-inch slices. Yields 2 dozen.